1 1

Jean-Jacques Confuron Nuits St Georges 1er Cru Aux Boudots 2023

Jean-Jacques Confuron Nuits St Georges 1er Cru Aux Boudots 2023

HK$1,290
HK$1,290
Sale Sold out
Shipping calculated at checkout.
Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

Crimson Purple, Vosne-Like Elegance, Refined Tannins, and Organic Purity

Situated on the very border of Vosne-Romanée, this premier cru from Domaine Jean-Jacques Confuron drinks with incredible finesse. Farmed organically, the 'Aux Boudots' transcends typical Nuits-Saint-Georges rusticity, offering a beautifully fluid and lively interplay of red and black fruits. With its refreshing acidic spine and exceptionally polished tannins, it is a masterclass in balance and elegance from a storied estate.
View full details
Explore more from Jean-Jacques Confuron

Style Profile at a Glance

Attribute Profile Scale
Body Medium to Full-Bodied, Fluid & Elegant ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Refined, Polished & Supple ●●●●●
Acidity Lively, Fresh & Harmonious ●●●●●
Oak Prominent but Integrated (~50-70% New French Oak) ●●●●●

Critical Recognition

Jasper Morris MW 92-94 pts
  • 92-94 Points - Jasper Morris MW: Crimson purple. The livelier of the two Nuits 1ers Crus, with red and black fruit harmonising on both nose and palate. Fills the mouth with a slightly livelier acidity at the back and notably refined tannins. Long, balanced and fine. Fluid in a good sense! Drink from 2030-2036. (Tasted Nov 2024)

Highlights

  • 100% Pinot Noir: Sourced from the prestigious 'Aux Boudots' 1er Cru, situated at the extreme northern edge of Nuits-Saint-Georges, directly bordering Vosne-Romanée (Les Malconsorts).
  • Terroir: The clay and limestone soils here naturally produce a wine that bridges the gap between the muscular power of Nuits-Saint-Georges and the spicy, floral elegance of Vosne-Romanée.
  • Winemaking: The domaine has been practicing organic farming since 1990 (Ecocert certified in 2003). The estate traditionally utilizes rigorous sorting and predominantly destemmed fruit, employing a pre-fermentation cold soak to extract bright color and pristine primary aromatics.
  • Elevage: Traditionally aged in French oak barrels (historically utilizing a high percentage of new oak, around 50-70% for their 1er Crus) to polish the tannins and add structural depth over 15-18 months.
  • Vintage Profile: The 2023 vintage is marked by a vibrant crimson color, delivering an exceptionally fluid and harmonious expression driven by lively acidity and incredibly refined tannins.

Tasting Notes

Pouring a brilliant crimson purple, the wine immediately showcases an inviting and harmonious nose where ripe red cherries and dark blackcap raspberries seamlessly intertwine. On the palate, it exhibits a distinct "Vosne-like" elegance—remarkably fluid and mouth-filling without feeling weighty. A lively, refreshing acidic spine carries the fruit through the back palate, culminating in a long, beautifully balanced finish framed by notably refined, polished tannins.

Serving Suggestion

  • Temperature: Serve at 58-60°F (14-16°C) in a large Burgundy balloon glass to emphasize its elegant, perfumed aromatics.
  • Decanting: If opened in its youth, decant for 1 to 2 hours to soften the oak influence. Ideally cellared, it will enter its prime drinking window between 2030 and 2036. Pair with roast duck breast, venison loin, or wild mushroom risotto.

You May Also Like