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Jean Marie Fourrier Vigne Comte de Chapelle Pommard Les Arvelets 1er Cru VV 2023

Jean Marie Fourrier Vigne Comte de Chapelle Pommard Les Arvelets 1er Cru VV 2023

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Dark Cherry, Iron Ore, Velvety Tannins, and Pommard Elegance

Crafted under Jean-Marie Fourrier’s micro-négociant label, this old-vine expression of Pommard’s Les Arvelets Premier Cru beautifully balances the village's signature power with Fourrier’s trademark silky finesse. Grown on steep, iron-rich soils, it delivers a deep core of dark cherry, wild plum, and crushed stone. Entirely destemmed and gently extracted, it is a structured yet remarkably elegant Burgundy boasting refined tannins and vibrant energy.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium to Full-Bodied, Structured & Elegant ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Velvety, Fine-Grained & Firm ●●●●●
Acidity Fresh, Vibrant & Lifted ●●●●●
Oak Subtle & Integrated (~20% New French Oak) ●●●●●

Highlights

  • 100% Pinot Noir sourced from Les Arvelets, a steep, south-facing Premier Cru in northern Pommard, bottled under Fourrier's Vigne Comte de Chapelle label.
  • The vineyard’s distinct iron-rich, red clay-limestone soils impart the wine's signature robust structure, deep color, and mineral-driven earthy tones.
  • Sourced from mature Vieilles Vignes (old vines), which naturally concentrate the fruit extract, balancing Pommard's muscularity with deep, layered complexity.
  • Vinified following Jean-Marie Fourrier's strict domaine protocols: 100% destemmed, fermented with indigenous yeasts, and managed with ultra-gentle extraction to polish the tannins.
  • The generous 2023 vintage provided ripe, expressive fruit, carefully aged in roughly 20% new French oak, yielding a beautifully approachable yet age-worthy Pommard.

Tasting Notes

Pours a deep, brilliant ruby. The nose is highly aromatic and terroir-driven, offering concentrated aromas of dark cherry, wild plum, and crushed iron ore, nuanced by hints of violet and subtle baking spice. On the palate, it is medium- to full-bodied and impeccably balanced. The characteristic muscularity of Pommard is gracefully tamed into a velvety, refined texture, with fine-grained tannins and fresh acidity driving a long, earthy, and powerful finish.

Serving Suggestion

  • Temperature: Serve at 15–17°C (59–62°F) in large Burgundy bowls to best capture the wine's earthy aromatics.
  • Decanting: Aerate for 45–60 minutes in its youth. Pairs magnificently with roasted lamb, seared duck breast, or a hearty beef bourguignon. Drink from 2027 through 2040.

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