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Jean Marie Fourrier Vigne Comte de Chapelle Pommard Les Petits Noizons VV 2023

Jean Marie Fourrier Vigne Comte de Chapelle Pommard Les Petits Noizons VV 2023

HK$998
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Wild Cherry, Wet Stone, Silky Tannins, and High-Altitude Elegance

Produced from high-elevation old vines under Jean-Marie Fourrier's micro-négociant label, this expression of Pommard's Les Petits Noizons balances the appellation's typical muscularity with Fourrier's signature purity. Offering a vibrant core of wild cherry, crushed berries, and stony minerality, it is entirely destemmed and gently extracted. The result is an energetic, transparent, and beautifully silky Pinot Noir that champions ethereal elegance over sheer power.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Focused & Elegant ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Polished, Fine-Grained & Seamless ●●●●●
Acidity Fresh, Vibrant & Mineral-Laced ●●●●●
Oak Subtle & Integrated (~20% New French Oak) ●●●●●

Highlights

  • 100% Pinot Noir sourced from Les Petits Noizons, a highly regarded, high-altitude lieu-dit situated on the steep, upper slopes of northern Pommard. Bottled under the Vigne Comte de Chapelle label.
  • The vineyard's shallow, rocky clay-limestone soils naturally limit yields and impart a distinct mineral tension, resulting in a significantly more elegant and precise style than wines from lower Pommard.
  • Sourced from mature Vieilles Vignes (old vines), which provide natural flavor concentration, pure fruit intensity, and textural depth without requiring heavy extraction.
  • Vinified according to Jean-Marie Fourrier’s strict low-intervention philosophy: 100% destemmed, fermented spontaneously with native yeasts, and extracted very gently through precise punch-downs.
  • Aged carefully in roughly 20% new French oak, ensuring the pristine aromatics, structural clarity, and expressive fruit of the generous 2023 vintage are perfectly preserved.

Tasting Notes

Pours a brilliant, transparent ruby core with a bright rim. The nose is highly lifted and pure, offering an inviting array of wild red cherry and fresh raspberry, underscored by a pronounced wet-stone minerality, subtle forest floor, and delicate floral notes. On the palate, it is medium-bodied and beautifully focused, prioritizing elegance over raw muscularity. The pure fruit is vibrant and tense, supported by impeccably polished, fine-grained tannins and a streak of fresh acidity that carries through to a precise, savory, and mouth-watering finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 15–16°C (59–61°F) in large Burgundy bowls to enhance the wine's delicate, lifted perfume.
  • Decanting: Minimal aeration required; simply open 30 to 45 minutes before serving. Pairs wonderfully with roast duck, pan-seared lamb chops, or a wild mushroom risotto. Drink from 2027 through 2039.

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