1 1

Jean Marie Fourrier Vigne Comte de Chapelle Puligny Montrachet Champ Gain 1er Cru VV 2023

Jean Marie Fourrier Vigne Comte de Chapelle Puligny Montrachet Champ Gain 1er Cru VV 2023

HK$2,565
HK$2,565
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

White Peach, Crushed Stone, High-Altitude Tension, and Premier Cru Brilliance

Sourced from old vines high on the slopes of Puligny-Montrachet, this micro-négociant cuvée by Jean-Marie Fourrier is a masterclass in tension and purity. The shallow, stony soils of Champ Gain yield a beautifully chiseled Chardonnay brimming with white peach, lemon zest, and crushed stone. Minimal intervention and subtle oak framing result in a brilliant, racy white Burgundy of exceptional elegance and focus.
View full details
Explore more from Fourrier

Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Tense & Focused ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Racy, Vibrant & Mineral-Driven ●●●●●
Oak Subtle & Integrated (~20% New French Oak) ●●●●●

Highlights

  • 100% Chardonnay sourced from Champ Gain, a high-altitude Premier Cru in Puligny-Montrachet known for producing some of the village's most tensile and elegant wines, bottled under Fourrier's micro-négociant label.
  • The vineyard's shallow, rocky limestone soils impart a distinctive crushed-stone minerality and laser-like precision to the finished wine.
  • Produced from Vieilles Vignes (old vines), which naturally restrict yields and provide deep flavor concentration that perfectly balances the site's naturally high acidity.
  • Vinified following Jean-Marie Fourrier's low-intervention philosophy: spontaneous fermentation with indigenous yeasts and minimal lees stirring (bâtonnage) to preserve absolute freshness and tension.
  • The generous 2023 vintage yielded pristine, expressive fruit, aged meticulously in roughly 20% new French oak to allow the terroir and delicate floral aromatics to shine unmasked.

Tasting Notes

Pours a brilliant, pale lemon-gold. The nose is highly focused and pure, soaring from the glass with inviting aromas of white peach, Meyer lemon zest, and white acacia flowers, underpinned by an intense crushed-chalk minerality. On the palate, it is medium-bodied and beautifully tense, driven by a racy spine of acidity. The pristine orchard fruit is tightly coiled, leading to a long, precise, and distinctly saline finish that vibrates with energy.

Serving Suggestion

  • Temperature: Serve at 11–13°C (52–55°F) in standard white Burgundy glasses to focus its bright, mineral-driven aromatics.
  • Decanting: Minimal aeration needed; simply open 30 minutes before serving. Pairs exquisitely with seared scallops, sole meunière, or a fresh goat cheese salad. Drink from 2026 through 2038.

You May Also Like