Sourced from "Au Village" vineyards in Chambolle-Musigny on limestone-clay soils with continental climate benefits, hand-harvested and vinified by Jean-Michel Guillon using his signature 100% new French oak approach (mentored by Henri Jayer) for structure while preserving terroir transparency. The ripe 2022 vintage yields fresh, detailed wines fermented traditionally and aged in barriques, producing around 13% alcohol with lacy tannins and aging potential of 5-10 years.
Tasting Notes
Moderate wood frames spicy aromas of plum, violet, and floral elements; medium-bodied palate with good energy, detail, red berries, silky texture, subtle spice, and a youthfully austere finish showing bitter pit fruit hints. Other notes highlight small red berries, rose, smoke on nose, and currant, raspberry, mushroom on palate.
Awards and Accolades
88-90/100 Burghound (Allen Meadows)
Serving and Cellaring
Serve at 15-17°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2032 for evolving complexity; pairs with roasted duck, veal, game birds, coq au vin, mushroom risotto, grilled salmon, or aged cheeses like Comté.
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