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Jean Pierre Guyon Gevrey Chambertin Les Platieres 2022

Jean Pierre Guyon Gevrey Chambertin Les Platieres 2022

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An elegant, vibrant red with fresh red fruits and subtle earthy spice, reflecting Gevrey-Chambertin's limestone terroir. The Jean-Pierre Guyon Gevrey-Chambertin Les Platières 2023, from France, is 100% Pinot Noir. With a ruby hue, it offers cherry, raspberry, and violet. Earned 90 points from Jasper Morris (Inside Burgundy). Serve at 14-16°C; enjoy now or cellar until 2033.

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From Domaine Jean-Pierre Guyon in France’s Vosne-Romanée, the Gevrey-Chambertin Les Platières 2023 is a refined 100% Pinot Noir sourced from select parcels in the Les Platières vineyard on clay-limestone soils that impart structure and freshness. Hand-harvested grapes from the balanced 2023 vintage—characterized by moderate conditions yielding concentrated yet vibrant fruit—undergo whole-cluster fermentation in temperature-controlled stainless steel tanks, followed by 12-18 months' aging in French oak barrels (20-30% new) to enhance complexity and finesse. Certified organic since 2012, this production emphasizes minimal intervention and terroir expression, yielding a ruby red wine with garnet edges and poised vibrancy.

Tasting Notes An elegant, vibrant red with fresh red fruits and subtle earthy spice, reflecting Gevrey-Chambertin's limestone terroir. The nose reveals red cherry, raspberry, and hints of violet, spice, and forest floor. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of juicy red berries, earth, and a touch of minerality, leading to a long, graceful finish.

Awards and Accolades The 2023 Gevrey-Chambertin Les Platières earned 90 points from Jasper Morris (Inside Burgundy) for its vibrant fruit and refined balance.

Serving and Cellaring Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom dishes, or charcuterie. Enjoy now through 2033, developing greater earthy and silky nuances over time.

Technical Details
Alcohol: 13% ABV
Residual Sugar: <1 g/L
Closure: Cork

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