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Jean Pierre Guyon Morey-Saint-Denis La Bidaude Blanc 2020

Jean Pierre Guyon Morey-Saint-Denis La Bidaude Blanc 2020

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An elegant, mineral-driven white with vibrant citrus and creamy depth, reflecting Morey-Saint-Denis's limestone terroir. The Jean-Pierre Guyon Morey-Saint-Denis La Bidaude Blanc 2020, from France, is 100% Chardonnay. With a pale gold hue, it offers fresh apple, peach, and iodine. Earned 92 points from Wine Advocate. Serve at 10-12°C; enjoy now or cellar until 2030.

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From Domaine Jean-Pierre Guyon in France's Morey-Saint-Denis, the La Bidaude Blanc 2020 is a refined 100% Chardonnay sourced from a high-elevation vineyard above Clos des Lambrays on clay-limestone soils akin to those of Chassagne-Montrachet, imparting richness and vibrancy. Hand-harvested grapes from the balanced 2020 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo gentle pneumatic pressing, settling, and fermentation in French oak barrels with early malolactic conversion, followed by 12 months' aging in oak and 6 months in older wood to enhance texture and complexity. Certified organic since 2012, this production emphasizes minimal intervention, yielding a pale gold wine with green highlights and poised intensity.

Tasting Notes An elegant, mineral-driven white with vibrant citrus and creamy depth, reflecting Morey-Saint-Denis's limestone terroir. The nose reveals fresh apple, peach, and hints of iodine and strawberry. On the palate, it is medium-bodied and sultry yet fresh, with bright acidity, creamy texture, and flavors of lemon zest, crème pâtissière, and subtle minerality, leading to a long, balanced finish.

Awards and Accolades The 2020 La Bidaude Blanc earned 92 points from Wine Advocate for its aromas of crisp green orchard fruit, fresh mint, and white flowers, with a deep, multidimensional profile.

Serving and Cellaring Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. Enjoy now through 2030, during which it will develop enhanced nutty and honeyed nuances.

Technical Details
Alcohol: 13% ABV
Residual Sugar: <1 g/L
Closure: Cork

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