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Jean Pierre Guyon Vosne Romanee 1er Cru Les Brulees 2022

Jean Pierre Guyon Vosne Romanee 1er Cru Les Brulees 2022

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A refined, opulent red with vibrant red fruit and intricate spice, reflecting Vosne-Romanée’s limestone-clay terroir. The Jean-Pierre Guyon Vosne-Romanée 1er Cru Les Brûlées 2022, from France, is 100% Pinot Noir. With a deep ruby hue, it offers cherry, rose petal, and graphite. Earned 94 points from Jasper Morris (Inside Burgundy). Serve at 16-18°C; enjoy now or cellar until 2038.

 

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From Domaine Jean-Pierre Guyon in France’s Vosne-Romanée appellation, the Vosne-Romanée 1er Cru Les Brûlées 2022 is a refined 100% Pinot Noir sourced from old vines in the prestigious Les Brûlées Premier Cru vineyard, featuring clay-limestone soils that impart elegance and profound structure. Hand-harvested grapes from the balanced 2022 vintage—characterized by warm days and cool nights yielding concentrated yet vibrant fruit—undergo whole-cluster fermentation in temperature-controlled stainless steel tanks, followed by 16-18 months’ aging in French oak barrels (40% new) to enhance complexity and finesse. Certified organic since 2012, this production emphasizes minimal intervention and terroir expression, yielding a deep ruby wine with garnet edges and exceptional intensity.

Tasting Notes A refined, opulent red with vibrant red fruit and intricate spice, reflecting Vosne-Romanée’s limestone-clay terroir. The nose unveils red cherry, rose petal, graphite, and hints of spice, truffle, and forest floor. On the palate, it is full-bodied yet poised, with silky, firm tannins, vibrant acidity, and flavors of ripe red berries, licorice, and mineral earthiness, leading to a long, elegant finish.

Awards and Accolades The 2022 Vosne-Romanée 1er Cru Les Brûlées earned 94 points from Jasper Morris (Inside Burgundy) for its concentrated fruit and refined, harmonious structure.

Serving and Cellaring Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, truffle-infused dishes, or aged cheeses. Enjoy now through 2038, developing profound earthy and truffle nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <1 g/L
Closure: Cork

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