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Joseph Drouhin Bourgogne Pinot Noir Laforet 2023

Joseph Drouhin Bourgogne Pinot Noir Laforet 2023

HK$214
HK$214
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Classic Red Berry Purity, Silky Smoothness, and Iconic Burgundy Charm

The 2023 Joseph Drouhin Bourgogne Pinot Noir "Laforêt" is a charming and accessible red Burgundy that serves as the archetype of the house style. Sourced from clay-limestone plots across the region, it delivers vibrant aromas of wild raspberries, red cherries, and sweet violets. The palate is light-to-medium-bodied and refreshingly smooth, offering succulent red fruit over soft, supple tannins.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium, Silky & Smooth ●●●●●
Sweetness Dry ●●●●●
Tannins Soft, Supple & Fine-Grained ●●●●●
Acidity Fresh, Juicy & Harmonious ●●●●●
Oak Subtle & Integrated (Aged predominantly in stainless steel with a small portion in French oak barrels) ●●●●●

Terroir & Winemaking Reality

  • The Legacy of Laforêt: Created in the 1970s by Robert Drouhin as "the Burgundy to unveil Burgundy", Laforêt was named after the high-elevation parcels situated near the forest tops. Sourced from clay-limestone plots across the Côte Chalonnaise and Côte de Nuits, it delivers remarkable regional balance and fresh fruit appeal year after year.
  • Delicate Maison Drouhin Craftsmanship: Under the guidance of winemaker Véronique Drouhin, the 100% Pinot Noir fruit is hand-harvested and completely destemmed. Aging takes place primarily in stainless steel vats for 7 to 8 months—alongside a small portion aged in 1-to-2-year-old French oak barrels—preserving the crisp, bright red fruit purity while giving the wine a polished, velvety mouthfeel.

Highlights

  • 100% Pinot Noir hand-harvested from select clay-limestone parcels across Burgundy.
  • Crafted by the historic Maison Joseph Drouhin, celebrated worldwide for their elegant, organic-minded style.
  • A radiant, fruit-forward 2023 expression offering supple tannins, high drinkability, and classic Burgundian finesse.

Tasting Notes

  • Appearance: Bright, luminous ruby-red core with energetic crimson highlights at the rim.
  • Nose: Fresh, inviting, and richly fruited. It opens with aromas of wild raspberries, red currants, and sweet red cherries, accompanied by subtle hints of violet petals, white pepper, and light damp earth.
  • Palate: Dry, light-to-medium-bodied, and pleasantly refreshing. The entry delivers a succulent wave of red berry fruit that glides effortlessly across smooth, fine-grained tannins. Balanced by a fresh line of natural acidity, it finishes clean, elegant, and persistent.

Serving Suggestion

  • Temperature: Serve slightly cool at 12–14°C. A gentle chill enhances the vibrant red fruit and preserves its crisp, refreshing palate profile.
  • Decanting: No extensive decanting is needed; simply pour and enjoy as it opens in the glass. Best enjoyed young and fresh through 2028.
  • Western Pairing: Herb-roasted chicken, grilled salmon fillets, charcuterie boards, pork tenderloin, or mild soft cheeses like Brie.
  • Asian Pairing: Peking duck wraps, Cantonese barbecued pork (Char Siu), soy sauce chicken, or steamed pork dumplings.

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