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Joseph Drouhin Charmes Chambertin 2023

Joseph Drouhin Charmes Chambertin 2023

HK$2,580
HK$2,580
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The Joseph Drouhin Charmes-Chambertin Grand Cru 2023, a 100% Pinot Noir from Burgundy, France, is a refined, full-bodied red with cherry, spice, and musk notes. Awarded 94 points by Burghound, it showcases the limestone terroir of Gevrey-Chambertin. Serve at 16°C; enjoy now or cellar until 2045.
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Crafted by Maison Joseph Drouhin, a distinguished Burgundy house founded in 1880, the 2023 Charmes-Chambertin Grand Cru is a pure Pinot Noir sourced from the prestigious Charmes vineyard in Gevrey-Chambertin, situated at 250-280 meters elevation below Chambertin and adjacent to Griotte-Chambertin. The vineyard’s limestone-rich soils with marl and rocky outcrops impart elegance and complexity to the wine. Grapes are hand-harvested, with 20-50% whole clusters depending on vintage conditions, and fermented with indigenous yeasts in open-top vats to enhance aromatic depth. The wine is aged for 14-18 months in French oak barrels (20-25% new) to integrate structure while preserving fruit purity. This biodynamic approach, certified since 2009, captures the 2023 vintage’s exceptional ripeness and balance, shaped by a warm growing season that produced concentrated, high-quality fruit. The result is a wine of profound richness and harmony, reflecting Drouhin’s dedication to terroir-driven winemaking and the Grand Cru’s storied heritage.

Tasting Notes

This Grand Cru exhibits a deep ruby hue with aromas of ripe cherry, blackberry, and fine spices, complemented by elegant musk and subtle woody notes. On the palate, it is full-bodied yet refined, offering concentrated flavors of red and black berries, graphite, and spice, supported by fine-grained tannins, vibrant acidity, and a long, harmonious finish with a pure, mineral-driven aftertaste.

Awards and Accolades

The 2023 Joseph Drouhin Charmes-Chambertin Grand Cru earned 92-94 points from Burghound, with Allen Meadows commending its spicy, concentrated profile, broad and powerful palate, and outstanding potential. It also received 93 points from Vinous, with Neal Martin noting its ripe, concentrated fruit, fine tannins, and excellent length.

Serving and Cellaring

Serve at 16°C after one to two hours of decanting to fully reveal its aromatic complexity. Enjoy now for its vibrant fruit or cellar until 2045 to develop deeper layers of earth, spice, and tertiary musk. A quintessential expression of Gevrey-Chambertin’s Grand Cru excellence.

Technical Details

  • Alcohol: 13.5% ABV
  • Residual Sugar: <1 g/L
  • Closure: Cork

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