Joseph Drouhin Corton-Charlemagne Grand Cru 2019
From the prestigious Maison Joseph Drouhin in Beaune, Burgundy, the Corton-Charlemagne Grand Cru 2019 is a sublime Chardonnay from the iconic Corton hill. Sourced from biodynamically farmed vines on limestone-marl soils in Aloxe-Corton, it’s hand-harvested and fermented in French oak. Aged 12–15 months in oak (25% new), it offers a golden hue and profound complexity, reflecting the exceptional 2019 vintage.
Winemaking Process
Drouhin’s biodynamic craftsmanship defines this wine. The 2019 vintage undergoes gentle pressing and fermentation in French oak barrels, with partial malolactic fermentation for texture. Aging for 12–15 months in 25% new oak barrels enhances richness while preserving minerality, creating a full-bodied Chardonnay with vibrant acidity and a refined, creamy finish.
Tasting Notes
A majestic, refined white with lush stone fruit and mineral elegance, showcasing Burgundy’s grandeur.
The nose reveals ripe peach, green apple, and lemon curd, with hints of hazelnut, flint, and vanilla. On the palate, it’s creamy and full-bodied, with bright acidity, layered fruit, and a long, chalky-mineral finish with subtle oak.
Awards and Accolades
The 2019 Corton-Charlemagne earned 95 points from James Suckling for its concentrated fruit and mineral finesse. Wine Advocate awarded 94 points, praising its elegant richness. Decanter gave 93 points, noting its poised complexity. CellarTracker users average 92 points, appreciating its Grand Cru depth.
Food Pairings
Pair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.
Serving and Cellaring
Serve chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy from 2025 or cellar until 2035 for greater complexity. Explore our Burgundy collection for more Chardonnay classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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