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Joseph Drouhin Corton Charlemagne Grand Cru 2023

Joseph Drouhin Corton Charlemagne Grand Cru 2023

HK$2,698
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Crisp White Peach, Citrus Oil, and Sovereign Grand Cru Mineral Tension

The 2023 Joseph Drouhin Corton-Charlemagne Grand Cru is a monumental, refined, and intensely chiseled white Burgundy from the high-altitude slopes of the Hill of Corton. Celebrated for its remarkable precision in a glowing vintage, it unfolds with pure aromas of crisp white peach, lemon oil, toasted hazelnut, white flowers, and crushed flint minerality. The palate is full-bodied, concentrated, and satiny, balancing Grand Cru depth with vibrant, mouth-watering acidity and a long, chalky finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Full-Bodied, Satiny & Monumental ●●●●●
Sweetness Dry ●●●●●
Acidity High, Chiseled & Mineral-Driven ●●●●●
Oak Prominent & Masterfully Integrated (~25% new French oak barriques) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Jasper Morris MW 94-96 pts
Wine Advocate 93-95 pts
  • 94-96 Points ★★★★☆ - Jasper Morris MW (Inside Burgundy): Pale lemon with a green edge. Drouhin’s 2023 Corton-Charlemagne has an explosive nose, the minerals surrounded by a ripe healthy fruit, some more exotic suggestions without going over the top. A little melon and passion fruit, tendrils of honeysuckle, but it all comes down to earth on the palate with a very long finish. Drink from 2031-2040. Tasted Nov 2024.
  • 93-95 Points - William Kelley (Robert Parker's Wine Advocate): Opening in the glass with notes of sweet citrus fruits, white flowers and freshly baked bread, the 2023 Corton-Charlemagne Grand Cru (Domaine) is full-bodied, satiny and layered, with a deep core of fruit and a long, chalky finish.
  • The Renowned Corton-Charlemagne Terroir: Perched near the summit of the Hill of Corton, this Grand Cru site features steep, high-altitude slopes with pale, marl-rich limestone soils. The unique exposure preserves bright natural acidity and imparts an unmistakable flinty minerality to the Chardonnay.
  • Masterful Drouhin Craftsmanship: Farmed organically and biodynamically, the grapes are whole-bunch pressed and fermented slowly in French oak barrels (~25% new). Aged for 12 to 15 months, the wine captures the grand scale and longevity of Corton-Charlemagne while preserving Drouhin's hallmark style of restraint and elegance.

Highlights

  • 100% Chardonnay harvested from organically and biodynamically farmed Grand Cru vineyards on the Hill of Corton.
  • A radiant 2023 vintage offering crisp white peach, lemon oil, toasted hazelnut, and crushed chalk minerality.
  • Crafted by Maison Joseph Drouhin, boasting 15 to 25+ years of exceptional cellaring potential.

Tasting Notes

  • Appearance: Pale golden-straw with luminous greenish-yellow reflections.
  • Nose: Expansive, pure, and refined. It opens with aromas of crisp white peach, green apple, and citrus oil, accompanied by white floral blossom, toasted hazelnut, and crushed flint minerality.
  • Palate: Dry, full-bodied, and deeply concentrated. The entry brings a satiny wave of orchard fruit sap that glides across a densely structured mid-palate, propelled by chiseled acidity into an endlessly long, mineral-driven finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 12–14°C to allow its dense texture and complex Grand Cru aromatics to unfold gracefully.
  • Decanting: A generous 45-to-60 minute decant is strongly recommended if enjoying young. Cellar-worthy through 2043+.
  • Western Pairing: Butter-poached lobster, pan-seared turbot with beurre blanc, roasted Bresse chicken with truffles, or veal sweetbreads.
  • Asian Pairing: Steamed spotted grouper with ginger and scallions, braised abalone, butter-fried king prawns, or Peking duck.

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