Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Silky & Elegant | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Acidity | Fresh, Vibrant & Limestone-Driven | ●●●●● |
| Oak | Subtle & Well-Integrated (Aged in French oak barrels with low percentage of new oak) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
Jasper Morris MW 90 pts
- 90 Points ★★★★☆ - Jasper Morris MW (Inside Burgundy): In bottle. This is a mix of the actual Côte de Beaune appellation, some Beaune Montagne Ste-Desirée and some declassified Beaune Clos des Mouches. Fresh pale colour, with a delicious bouquet including fresh lime blossom, then becomes richer on the palate, but in controlled fashion with an attractive finish with adequate acidity. Drink from 2027-2031. Tasted Nov 2024.
- The Declassified Premier Cru Pedigree: This special cuvée is composed largely of declassified young vines from Drouhin's famous Domaine estate Premier Cru vineyards in the hills above Beaune (including Clos des Mouches). This gives the wine a level of concentration, minerality, and finesse far exceeding its regional appellation status.
- Organic & Biodynamic Heritage: Founded in 1880, Maison Joseph Drouhin is an icon of Burgundian viticulture. The estate has been farmed organically and biodynamically for decades, vinifying with low-impact French oak barrels to preserve pure fruit elegance and limestone terroir transparency.
Highlights
- 100% Chardonnay harvested primarily from estate Premier Cru parcels in Côte de Beaune.
- A radiant 2023 release packed with white peach, lemon blossom, fresh pear, and crushed limestone minerality.
- Crafted by Maison Joseph Drouhin, offering immediate charm and 5 to 8 years of graceful cellaring.
Tasting Notes
- Appearance: Pale straw-gold with brilliant greenish-yellow reflections.
- Nose: Fresh, perfumed, and elegant. It opens with aromas of white peach, green apple, and lemon peel, accompanied by white floral blossom, subtle hazelnut, and crushed chalk.
- Palate: Dry, medium-bodied, and beautifully balanced. The entry brings a silky wave of orchard fruit sap that glides across a rounded mid-palate, supported by fresh acidity and a long, mineral-driven finish.
Serving Suggestion
- Temperature: Serve chilled at 10–12°C to allow its citrus aromatics and delicate mineral texture to shine.
- Decanting: No extensive decanting needed; serve directly or after 15 minutes in glass. Best enjoyed now through 2031+.
- Western Pairing: Seared sea scallops, pan-roasted poultry in cream sauce, sole meunière, or goat cheese tart.
- Asian Pairing: Steamed grouper with ginger and scallions, butter-braised prawns, Cantonese dim sum, or Hainanese chicken rice.
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