Grape variety
Chardonnay
Vineyard
Producing commune: Meursault.
Site: a few kilometres south of Beaune, in the prestigious area known as Côte des Blancs (slope of the whites). This Premier Cru vineyard is located south-west of the village, in the southern part of the Meursault appellation.
History & tradition: the etymology of the appellation derives from « genevrier » (juniper), a shrub with prickly needles and purple berries which enjoys the limestone soils of the region.
Soil: limestone and clay.
Winemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.
Vinification: slow pressing in a pneumatic press. The juice of the last press is separated from the free run-juice. The juice is transferred into wine barrel after a little settling.
Ageing: the alcoholic fermentation as the malolactic and the ageing are being processed in oak barrels. The proportion of new barrels is around 20% to 25%.
The ageing lasts between 16 to 18 months.
Origin of the wood: oak grown in French high forest.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
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