Vineyard
Site: the appellation is elongated, with two different sections, north and south, separated by a little stream that crosses the town. The hillside is quite steep, but the vineyards have an excellent east exposure.
Histoire & tradition: an emblematic wine, closely linked to the gastronomy of Burgundy. Great chefs, such as Escoffier, and Brillat-Savarin (the famous cook-book writer), have praised these wines very highly.
Soil: there are outcroppings of hard chalk in many places. The northern part of Nuits, close to Vosne, produces wines of great finesse. The southern part, with its rockier soil, gives powerful and long lasting wines.
Vinification
Maceration:
- maceration and vinification take 2 to 3 weeks
- indigenous yeasts
- maceration and fermentation temperatures under total control.
Ageing
Type: in barrels (20% in new oak)
Length: 14 to 18 months
Origin of the wood: French oak forests
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine
Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
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