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Joseph Drouhin Savigny Les Beaunes Clos des Godeaux 2023

Joseph Drouhin Savigny Les Beaunes Clos des Godeaux 2023

HK$398
HK$398
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High-Altitude Freshness, Bright Red Berries, and Monopole Precision

The 2023 Joseph Drouhin Savigny-lès-Beaune "Clos des Godeaux" is a vibrant, beautifully structured monopole red Burgundy from a steep, high-elevation vineyard. It delivers lively aromas of wild raspberries, red cherries, and delicate lilac blossoms underpinned by fine chalky minerality. The palate is light-to-medium-bodied and energetic, pairing crisp red fruit with fine, chiseled tannins.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium, Linear & Energetic ●●●●●
Sweetness Dry ●●●●●
Tannins Chiseled, Fine-Grained & Supple ●●●●●
Acidity Vibrant & Mineral-Driven ●●●●●
Oak Integrated (Aged in French oak barrels with a disciplined, subtle touch of wood) ●●●●●

Terroir & Winemaking Reality

  • The Distinct Monopole of Clos des Godeaux: *Clos des Godeaux* is an exclusive Drouhin monopole vineyard sitting on a steep, south-facing slope overlooking the village of Savigny-lès-Beaune. Located at a relatively high altitude on gravelly limestone soils, this site benefits from cool evening winds that preserve high-toned acidity, giving the Pinot Noir exceptional structural elegance, aromatic purity, and a firm mineral backbone.
  • Delicate Maison Drouhin Craftsmanship: Hand-harvested and strictly sorted, the fruit is completely destemmed to emphasize pure fruit aromatics. Aged for 12 to 15 months in French oak barrels (around 15% to 20% new wood), Drouhin’s gentle winemaking beautifully balances the sunny generosity of the 2023 vintage with the site's natural high-altitude tension and chiseled limestone tannic frame.

Highlights

  • 100% Pinot Noir estate-harvested from Drouhin's monopole *Clos des Godeaux* vineyard in Savigny-lès-Beaune.
  • Crafted by the historic Maison Joseph Drouhin, celebrated worldwide for their pure, organic-minded style.
  • A radiant 2023 expression offering bright red berry purity, limestone acidity, and fine-grained structure.

Tasting Notes

  • Appearance: Bright, translucent ruby-red core with energetic crimson highlights at the rim.
  • Nose: Lifted, expressive, and floral. It opens with aromas of wild raspberries, red cherries, and red currants, accompanied by notes of lilac blossoms, subtle forest underbrush, and crushed chalky limestone.
  • Palate: Dry, light-to-medium-bodied, and linear. The attack brings a crisp wave of red berry fruit that glides over fine-grained, chiseled tannins. Driven by vibrant limestone acidity, it finishes long, clean, and refreshing.

Serving Suggestion

  • Temperature: Serve slightly cool at 14–16°C. A gentle chill highlights the bright red berry fruit and preserves its fresh floral aromatics.
  • Decanting: A brief 20-to-30 minute decant is recommended to allow the mineral and fruit notes to harmonize. Enjoy now through 2031.
  • Western Pairing: Roasted chicken, pan-seared pork tenderloin with herbs, veal cutlets, wild mushroom risottos, or mild soft cheeses.
  • Asian Pairing: Peking duck wraps, Cantonese barbecued pork (Char Siu), soy sauce chicken, or steamed pork dumplings.

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