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Joseph Drouhin Volnay 1er Cru Clos des Chenes 2023

Joseph Drouhin Volnay 1er Cru Clos des Chenes 2023

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The Joseph Drouhin Volnay 1er Cru Clos des Chênes 2023, a 100% Pinot Noir from Burgundy, France, is an elegant, medium-bodied red with red cherry, floral, and spice notes. Awarded 93 points by Burghound, it showcases the limestone terroir of Volnay. Serve at 16°C; enjoy now or cellar until 2040.

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Crafted by Maison Joseph Drouhin, a prestigious Burgundy house founded in 1880, the 2023 Volnay 1er Cru Clos des Chênes is a pure Pinot Noir sourced from the Clos des Chênes vineyard, a premier cru site in the southern part of Volnay, Côte de Beaune, at approximately 230-280 meters elevation. This vineyard, known for its steep slopes and limestone-rich soils with clay and marl, imparts finesse and complexity to the wine. Grapes are hand-harvested, partially destemmed, and fermented with indigenous yeasts in open-top vats to enhance aromatic purity, followed by 14-18 months of aging in French oak barrels (20% new) to balance fruit expression with subtle oak integration. This biodynamic approach, certified since 2009, captures the 2023 vintage’s exceptional ripeness and balance, shaped by a warm growing season that yielded concentrated, high-quality fruit. The result is a wine of refined structure and elegance, reflecting Drouhin’s commitment to terroir-driven winemaking and the Clos des Chênes’ storied reputation.

Tasting Notes

This Pinot Noir exhibits a bright ruby hue with aromas of red cherry, raspberry, and violet, accented by hints of spice, earth, and subtle oak. On the palate, it is medium-bodied and silky, offering flavors of red berries, pomegranate, and delicate minerality, supported by fine, velvety tannins, vibrant acidity, and a long, floral-infused finish.

Awards and Accolades

The 2023 Joseph Drouhin Volnay 1er Cru Clos des Chênes earned 91-93 points from Burghound, with Allen Meadows praising its elegant nose of red berry, floral, and spice notes, along with its refined palate and outstanding length.

Serving and Cellaring

Serve at 16°C after one to two hours of decanting to fully reveal its aromatic finesse. Enjoy now for its vibrant elegance or cellar until 2040 to develop deeper layers of earth, spice, and tertiary complexity. A distinguished expression of Volnay’s premier cru heritage.

Technical Details

  • Alcohol: 13.5% ABV
  • Residual Sugar: <1 g/L
  • Closure: Cork

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