Grapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5
balling which gives the citrus/minerality character to the wine. The other block was picked at 24.5
balling and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and
destemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for
72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented”
and the other half was inoculated with a Chardonnay selected yeast. The fermentation process started
in stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was
underway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of
the barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new
French oak barrels.
You May Also Like
-
Beeslaar Chardonnay Western Cape South Africa 2023
Regular price HK$338Regular priceSale price HK$338 -
David & Nadia Grenache 2024
Regular price HK$290Regular priceSale price HK$290 -
Vilafonte Series M South Africa 2022
Regular price HK$430Regular priceHK$458Sale price HK$430Sale -
Geantet-Pansiot Bourgogne Pinot Fin Burgundy France 2021
Regular price HK$390Regular priceSale price HK$390
