Age of vines 30 years
Grape variety Chardonnay
Ageing French oak barrels. Origin of wood: Allier and Bertranges 15% of new oak. Wine remained 12 months in barrels.
Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...). Triple sorting: in the vineyard (twice) and in the winery on sorting table
Winemaking The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation , then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine.
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