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Justin Girardin Santenay La Maladiere 1er Cru 2017

Justin Girardin Santenay La Maladiere 1er Cru 2017

HK$288
HK$288
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Soft and fine wine with notes of red berries combining elegance and complexity.
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Age of vines 45 years

Grape variety Pinot noir

AgeingFrench oak barrels Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.

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