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Kooyong Clonale Chardonnay 2024

Kooyong Clonale Chardonnay 2024

HK$270
HK$270
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The Kooyong Clonale Chardonnay 2024, a 100% Chardonnay from Mornington Peninsula, Australia, is an aromatic, medium-bodied white with grapefruit, nectarine, and subtle oak notes. Awarded 90 points by James Suckling, it exemplifies the region's cool-climate terroir. Serve at 10-12°C; enjoy now or cellar until 2030.
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Produced by Kooyong, a specialist estate established in 1996 on the Mornington Peninsula in Victoria, Australia, and acquired by the Gjergja family in 2004, the 2024 Clonale Chardonnay is a pure expression of the variety sourced from the estate's Tuerong and Balnarring vineyards, totaling 8.1 hectares across diverse sites that blend cooler coastal influences with slightly warmer inland parcels. These vineyards, planted on Miocene sedimentary soils at elevations of 100-200 meters, benefit from the region's maritime climate, fostering balanced acidity and fruit purity. Hand-harvested grapes are gently whole-bunch pressed and fermented spontaneously with ambient yeasts in French oak barriques (7-12% new), followed by nine months of lees aging without batonnage to enhance texture and complexity while maintaining freshness. This meticulous, sustainable approach underscores Kooyong's commitment to terroir-driven winemaking, resulting in a wine that captures the 2024 vintage's pristine ripeness and structural elegance.

Tasting Notes

This Chardonnay exhibits a pale straw hue with green tinges and aromas of grapefruit, fresh pear, white nectarine, and subtle white flowers, accented by hints of almond meal, nougat, and gunflint. On the palate, it is medium-bodied and vibrant, offering flavors of lime zest, stone fruits, and delicate citrus, supported by bright acidity, a creamy texture from lees influence, and a long, mineral finish with faint oak spice.

Awards and Accolades

The 2024 Kooyong Clonale Chardonnay earned 90 points from James Suckling, who described it as a simple yet refreshing wine with aromas of peaches, nectarines, salted nuts, and lemons, featuring balanced acidity and a generous mouthfeel that over-delivers for the price.

Serving and Cellaring

Serve at 10-12°C after brief chilling to accentuate its aromatic vibrancy. Enjoy now for its fresh, lively character or cellar until 2030 to develop subtle honeyed and nutty nuances. An outstanding value in Mornington Peninsula Chardonnay selections.

Technical Details

  • Alcohol: 13% ABV
  • Residual Sugar: <1 g/L
  • Closure: Screw cap

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