Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Sleek & Elegant | ●●●●● |
| Tannins | Fine-Grained, Silky & Polite | ●●●●● |
| Sweetness | Bone-Dry | ●●●●● |
| Acidity | Fresh, Bright & Energetic | ●●●●● |
| Fruit | Crushed Raspberry, Wild Strawberry & Red Cherry | ●●●●● |
| Oak | Harmonious & Subtle (Aged in ~45% New French Oak) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
James Suckling [93] pts
Jasper Morris [91-94] pts
- 93 Points - James Suckling: "Fresh and pure aromas of red cherries, citrus peel, ferric earth, dried herbs and cured meat with a reductive edge. The palate is bright and focused, with energetic acidity and a textural mouthfeel, giving vivid flavors of red and blue fruit and a savory edge. Very approachable, with great aging potential. Drink or hold."
- 91-94 Points ★★★★☆ - Jasper Morris Inside Burgundy: "A paler colour with an orange tint to the crimson, typical of this vineyard. A fine lively fruit, with blood orange in the background. This is a very classical reading of the terroir, with a long gracious finish and adequate structure. On the airy side for Nuits. Drink from 2028-2034. Tasted Nov 2024."
- The Fabled Monopole: Located in Premeaux-Prissey, the Clos de l'Arlot is the domaine's historic namesake monopole. Situated in a former quarry shaped like an amphitheatre, the vines dig into a complex mix of white oolite and Premeaux limestone, naturally imparting a striking mineral tension and a lighter, highly floral signature that stands out from the rest of Nuits-Saint-Georges.
- Biodynamic Viticulture & Whole-Cluster Mastery: Managed under meticulous certified biodynamic practices, the estate employs sensitive, low-intervention vinification. Utilizing partial whole-cluster fermentation, the winemaking team coaxes an ethereal, airy perfume from the fruit without sacrificing the deep structural identity of the terroir.
Highlights
- 100% Pinot Noir hand-harvested from old vines within the legendary 1er Cru monopole "Clos de l'Arlot".
- Farmed strictly under certified biodynamic viticulture to champion vine health and natural soil purity.
- Aged traditionally for 15 months in fine French oak barrels (maximum 45% new), meticulously protecting the delicate 2023 aromatics.
Tasting Notes
- Appearance: Translucent, bright ruby crimson core with delicate pale margins.
- Nose: Highly aromatic, pure, and intensely floral, opening with pretty notes of crushed raspberry, wild strawberries, and rose petals, laced with delicate hints of white pepper and a signature crushed-stone minerality.
- Palate: Bone-dry, medium-bodied, and gracefully tensioned. A pristine entry of pure red fruit glides across the palate, guided by fine, perfectly polished tannins and vibrant, mouth-watering acidity. The finish is sleek, exceptionally elegant, and distinctly stony.
Serving Suggestion
- Temperature: Serve slightly cool at 15–16°C. Maintaining a cooler temperature prevents the delicate, floral perfumes from fading and highlights the wine's vibrant 2023 energy.
- Decanting: A brief 30-to-45 minute decant is recommended to allow the youthful red fruit and whole-cluster spice to fully unfurl. While its purity makes it approachable in its youth, it is built to evolve beautifully in the cellar through 2036.
- Western Pairing: Roasted quail, pan-seared duck breast with cherry reduction, veal sweetbreads, or a savory wild mushroom tart.
- Asian Pairing: Peking Duck (北京烤鴨), delicate soy-braised chicken, or premium stir-fried mixed mushrooms.
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