The grapes were sourced from our vineyards situated in the Santa Rosa Plain neighborhood of the Russian River Valley AVA. This neighborhood is slightly warmer than the westerly areas of the Russian River Valley. Daily fog moderates the summer heat and shallow Huichica loam soils encourage concentrated Pinot clusters on the vine. Primary clones blended for this vintage include: 115, 667, 777, Flowers, and Pommard.
The grapes were handpicked in the cool of the morning and gently sorted. Once in the tanks, the grapes were cold soaked for three to ve days before being inoculated with selected yeast. The grapes spent close to 14 days on skins developing deep color and velvety texture. Afterward, free-run wine was transferred to 100% French oak barrels for aging.
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