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Dom. Drouhin Pinot Noir Dundee Hills Oregon 2024

Dom. Drouhin Pinot Noir Dundee Hills Oregon 2024

HK$338
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Graceful, Silk-Textured, and Beautifully Floral

Embodying their legendary motto of "French Soul, Oregon Soil," Domaine Drouhin's 2024 Dundee Hills Pinot Noir is an absolute masterclass in elegance. Sourced entirely from their estate vineyard in the volcanic Jory soils of the Dundee Hills, this vintage captured spectacular aromatic poise. It bursts from the glass with a brilliant, perfumed bouquet of fresh red cherries, pomegranate, and hibiscus, underscored by a classic touch of French oak spice. Medium-bodied and effortlessly seamless on the palate, it weaves silky, polished tannins with bright, crunchy red fruit, delivering an extraordinarily graceful Pinot Noir that drinks beautifully upon release.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Silk-Textured & Seamless ●●●●●
Tannins Silky, Polished & Fine-Grained ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity Fresh, Vibrant & Crunchy ●●●●●
Fruit Red Cherry, Wild Raspberry & Pomegranate ●●●●●
Oak Subtle, Framed & Spicy (~20% New French Oak) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
James Suckling [96] pts
  • 96 Points - James Suckling: "Aromas of wild blackberries, marionberries, sandstone, crushed violets and rose petals. Medium-bodied with structured, chalky tannins, dark fruit flavors of black cherries and red plums and a long finish. Drink after 2028."
  • The Jory Volcanic Terroir: Perched atop the iconic Dundee Hills, the Domaine Drouhin estate vineyards are planted entirely in Jory soil. This reddish, iron-rich volcanic clay-loam provides exceptional drainage and mineral complexity, which naturally highlights a distinctly pretty, highly perfumed, red-fruited character in Pinot Noir.
  • The Burgundian Legacy: Established in 1987 by Robert Drouhin of Burgundy's famed Maison Joseph Drouhin, the estate remains a pioneer in combining traditional French winemaking wisdom with Willamette Valley terroir. Under fourth-generation winemaker Véronique Drouhin, the fruit is gently extracted and aged with a highly restrained use of new French oak (~20%), protecting the natural grace and floral lift of the vintage.

Highlights

  • 100% Pinot Noir grown entirely on the estate's high-altitude vineyards in the Dundee Hills AVA.
  • Rooted in volcanic Jory clay, giving the wine its signature high-toned red fruit and crystalline focus.
  • Crafted with artisanal, low-intervention Burgundian methods to prioritize grace and longevity over power.

Tasting Notes

  • Appearance: Luminous, translucent ruby red with violet reflections at the rim.
  • Nose: Strikingly fragrant and beautifully perfumed. It opens with an abundance of red cherry, wild raspberry, and pomegranate pearls, beautifully interwoven with top notes of hibiscus flower and subtle French oak spices.
  • Palate: Bone-dry, medium-bodied, and outstandingly seamless. The entry delivers a silky wave of pure red fruit, perfectly framed by ultra-fine, polished tannins. Bright, crunchy acidity ensures great verve, leading into an attractive finish with just a touch of youthful, structural chewiness.

Serving Suggestion

  • Temperature: Serve slightly cool at 15–16°C. Maintaining a cellar-cool temperature ensures the delicate floral aromatics and vibrant red fruit remain sharply in focus.
  • Decanting: A brief 30-minute decant will beautifully release the French oak spices and integrate the youthful structure. While delicious and open today, it has the balance to cellar elegantly for 8 to 12 years.
  • Western Pairing: Cedar-plank roasted salmon, pan-seared duck breast with cherry reduction, herb-roasted pork tenderloin, or a savory wild mushroom tart.
  • Asian Pairing: Peking Duck (北京烤鴨), Cantonese crispy-skin roasted pork (燒肉), or delicate soy-braised chicken.

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