One of our most treasured estate vineyards, Kelli Ann, sits a stone’s throw away from the meandering and picturesque Russian River. Enjoying abundant sunshine, foggy mornings, and cool nights this vineyard yields wine with both dimension and concentration.
The fruit was harvested in the cool hours of the morning before being gently sorted at the winery. Whole clusters were placed in the press where they received a gentle squeeze to liberate the free run juice. The resulting juice settled at cold temperatures and was racked the following day to French oak barrels. Primary and secondary fermentation occurred in barrel with lees stirred occasionally for texture development. The nished wine is barrel aged for a minimum of 14 months. Barrels were only racked when the nal blend is assembled and ready for bottling.
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