Sourced exclusively from the 5-hectare Gallina vineyard in Neive on calcareous marl with prominent light-colored sand, planted to 55-year-old Nebbiolo vines at 250m elevation. Hand-harvested, traditional maceration of 15 days, fermented in temperature-controlled vats, then aged 20 months in 30% new French oak barriques plus 12 months in bottle (unfined/unfiltered), yielding a Riserva-level Barbaresco at 14.5% alcohol with classic structure and site transparency.
Tasting Notes
Bright ruby red; fragrant nose of wild strawberries, candied orange, raspberry, plum, violet, rose petal, licorice, star anise, dried earth, fresh herbs, and mocha. Medium-to-full bodied palate reveals jammy strawberry/raspberry, tree sap, sweet oak spice, velvety tannins, racy acidity, mineral grip, and a long, vivid, savory finish with floral persistence.
Awards and Accolades
96/100 James Suckling
95/100 Jeb Dunnuck
94/100 Vinous (Neal Martin)
94/100 Robert Parker's Wine Advocate
94/100 Wine Spectator
Serving and Cellaring
Serve at 16-17°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2045+ for peak complexity; pairs with mushroom risotto, roasted duck, white meats, game, or aged cheeses.
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