Sourced from 55-year-old Nebbiolo vines in the 4.5-hectare Starderi vineyard (Neive) at 230m with southern exposure on blue-tinted calcareous marl moderated by the Tanaro River. Hand-harvested early October, macerated 14-15 days in rotofermenters, fermented with temperature control, aged 20-22 months in 20% new medium-toast French oak barriques, 3 months steel, 12 months bottle (unfined/unfiltered) at 14.5% alcohol.
Tasting Notes
Dense dark cherry red to ruby with garnet edge; strawberry, peach, fresh pink rose, hibiscus, crushed flowers, raspberry, spice, and floral complexity. Full-bodied palate layers ripe red fruit, silky creamy tannins, compacted structure, menthol freshness, orange peel vibrancy, and long elegant savory finish.
Awards and Accolades
97/100 James Suckling
97/100 Vinous (Neal Martin)
95+/100 Robert Parker's Wine Advocate
95/100 Wine Spectator
Serving and Cellaring
Serve at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2028-2045+ for peak balance; pairs with roasted game, truffle risotto, braised beef, or aged Pecorino.
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