Sourced from 50-55-year-old Nebbiolo vines in the Valeirano vineyard (Treiso) featuring calcareous soils with large drainage stones and south-facing slopes moderated by altitude. Hand-harvested, macerated 14-15 days with controlled fermentation, malolactic in French oak (20% new), aged 20-22 months in barriques then 3 months steel plus 6 months bottle (unfined/unfiltered) at 14.5% alcohol, noted for Treiso's racier profile and minerality.
Tasting Notes
Ruby red; aromas of rose petals, botanicals, cherries, dried peaches, tea leaf, balsamic notes, and complex floral/spicy layers. Full-bodied palate shows juicy/plush chewy tannins, ripe fruit concentration, racy minerality, phenomenal structure, noble tannins, and intense savory persistence.
Awards and Accolades
100/100 Luca Gardini
96/100 Antonio Galloni (Vinous)
96/100 James Suckling
Serving and Cellaring
Serve at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2040+ for peak elegance; pairs with tajarin wild boar ragù, rabbit rollata, roasted game, or truffle dishes.
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