Sourced from 20-year-old Sangiovese vines rooted in sandy marine-origin soils at La Spinetta's Casanova della Spinetta estate in Terricciola (Pisa hills), this wine reflects the Rivetti family's Tuscan expansion. Hand-harvested grapes undergo 2 weeks maceration, fermentation in temperature-controlled vats, then 9-12 months aging in used French oak barriques, yielding a structured 13.5% alcohol red emphasizing fruit purity, minerality, and balance.
Tasting Notes
Deep ruby red; aromas of blackberries, blueberries, ripe cherries, wild cherries, and subtle spices with tobacco hints. Full-bodied palate offers immersive dark fruit concentration, velvety harmonious tannins, extraordinary freshness, excellent acidity, and a long spicy finish blending richness and vibrancy.
Serving and Cellaring
Serve at 16-18°C in a Bordeaux glass; decant 1 hour. Drink from 2025-2032+ for integrated complexity; pairs with pasta Bolognese, grilled meats, wild boar ragù, or ribollita stew.
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