From Barone Ricasoli, the historic estate founded in 1141 in Italy’s Chianti Classico region, the Casalferro Toscana IGT 2008 is a refined 100% Merlot sourced from a single 4-hectare vineyard in the Brolio zone of Gaiole in Chianti, featuring a unique blend of galestro (schistous clay) and alberese (limestone) soils at 400 meters elevation that impart exceptional depth and aging potential. Hand-harvested grapes from the outstanding 2008 vintage—marked by cool nights and slow ripening yielding concentrated yet balanced fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18-24 months’ aging in French oak barriques (50% new) and extended bottle maturation to foster profound complexity. As the estate’s flagship super-Tuscan Merlot, this production yields a deep garnet wine with brick edges and majestic evolution.
Tasting Notes An elegant, mature red with evolved black fruit and silky oak integration, reflecting Chianti Classico's galestro-alberese terroir. The nose reveals black plum, dried cherry, leather, and hints of dark chocolate, tobacco, and balsamic herbs. On the palate, it is full-bodied and seamless, with velvety tannins, integrated acidity, and flavors of black tea, earth, and subtle spice, leading to a long, harmonious finish.
Awards and Accolades The 2008 Casalferro Toscana IGT earned 94 points from Wine Spectator for its refined maturity and exceptional balance.
Serving and Cellaring Serve at 16-18°C with 60-90 minutes of decanting to unfold aromas. Ideal with roasted game, truffle risotto, or aged cheeses. Enjoy now through 2035, at peak maturity with tertiary complexity.
Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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