All the grapes were hand harvested in small cases of 14 kilos and carefully transported to the winery. We obtained clean and pure fruit with strict quality control thanks to the state of the art technology: our Vistalys optical berries selection. Then all the grapes were gently macerated with a gentle extraction, obtaining elegant structure, expressive aromas and very good color. Fermentation was in stainless steel tanks at 24-28°C. After a maximum of 4 weeks of maceration, 95% of the wine was aged stainless steel tanks. The remaining 5% was aged in French oak barrels (second, third and fourth use).
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