Sourced from high-altitude Casablanca vineyards with granitic soils and Pacific cooling breezes, hand-harvested Sauvignon Blanc undergoes stainless steel fermentation with selected yeasts to preserve aromatics. Brief lees aging adds subtle texture while maintaining varietal intensity at 13% alcohol, reflecting Lapostolle's sustainable practices.
Tasting Notes
Bright citrus and tropical fruit aromas of grapefruit, lime leaf, passionfruit, and fresh herbs. The palate shows lively acidity, green apple crispness, white peach, mineral salinity, and a refreshing, mouthwatering finish.
Serving and Cellaring
Serve at 8-10°C in a white wine glass; enjoy young through 2026. Pairs with ceviche, grilled seafood, goat cheese, or salads.
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