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L'If St Emilion 2012

L'If St Emilion 2012

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A stylish, sensuous Saint-Émilion with enticing licorice scents and vivacious black fruit, offering tightly wound chalky tannins, linear crispness, and a refreshing spicy endnote. The Château L'If Saint-Émilion 2012, from Bordeaux's Right Bank plateau, is a 70% Merlot and 30% Cabernet Franc blend. With a deep ruby hue, it offers blackcurrant, black olive, and plum. Earned 92 points from Wine Advocate. Serve at 16-18°C; enjoy now or cellar until 2030.

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From Château L'If in Bordeaux's Saint-Émilion on the Right Bank, the 2012 is a refined blend of 70% Merlot and 30% Cabernet Franc sourced from 8 hectares of clay-limestone plateau vineyards that impart elegance and vibrancy. Hand-harvested grapes from the balanced 2012 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo fermentation in temperature-controlled stainless steel vats, followed by 12-16 months' aging in French oak barrels (50% new, 50% one-year-old) to enhance integration and finesse. Purchased by Jacques Thienpont in 2010 and run by Cyrille Thienpont, this production yields a deep ruby wine with garnet edges and poised intensity.

Tasting Notes A stylish, sensuous Saint-Émilion with enticing licorice scents and vivacious black fruit, offering tightly wound chalky tannins, linear crispness, and a refreshing spicy endnote. The nose offers detailed, vivacious black fruit mixed with black olive and licorice. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of plum, spice, and mineral earthiness, leading to a long, crisp finish.

Awards and Accolades The 2012 Château L'If earned 92 points from Wine Advocate for its enticing licorice scents, detailed vivaciousness, and splendid Saint-Émilion elegance.

Serving and Cellaring Serve at 16-18°C with 45 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2030, developing greater leather and earthy nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

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