Sourced from the Sosso stream hillside in Rosazzo, this cuvée combines Merlot (dominant), Refosco dal Peduncolo Rosso, and Pignolo from vines over 40 years old. Grapes ferment with skin contact in steel and wood, blend early, then age 18 months in French barrique plus 12+ months in bottle, creating a structured 13.5% ABV red that reflects Friuli's mineral terroir and the ripe 2016 vintage.
Tasting Notes
Deep ruby red with purple reflections; vibrant nose of marasca cherries, blackcurrant, blueberries, violets, mint, liquorice, pepper, cocoa, and tobacco. Full-bodied palate reveals wild berries, candied orange, myrtle, sage, allspice, chewy tannins, saline minerality, and a mouthfilling, lingering finish.
Awards and Accolades
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92/100 James Suckling: Medium-bodied with plum, chocolate, walnut; juicy and savory
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Vinous (high praise): Mesmerizing cedar, mint, black raspberry; structured, incredibly long
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Falstaff: Fresh fruit, fine tannins, powerful finale
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John Gilman (View from the Cellar): Superb, complex, promising to 2085
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91/100 average (5 critics)
Serving and Cellaring
Serve at 17-18°C in a large red glass. Optimal from 2026-2035+ for tannin integration and tertiary notes; decant young bottles. Pairs with grilled red meats, game, roasts, or mature cheeses.
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