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Long Meadow Ranch Cabernet Sauvignon 2016

Long Meadow Ranch Cabernet Sauvignon 2016

HK$468
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A savory, spicy Napa Cabernet with good acidity revealing blackcurrant fruit seasoned with tobacco and vanilla, yielding a rich creamy texture and black chocolate mocha on a lingering finish. The Long Meadow Ranch Cabernet Sauvignon 2016, from California's Napa Valley, is 100% Cabernet Sauvignon. With a vibrant purple hue, it offers blackberry, plum, and cocoa. Earned 92 points from Wine Advocate. Serve at 16-18°C; enjoy now or cellar until 2030.

 
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From Long Meadow Ranch in California's Napa Valley, the Cabernet Sauvignon 2016 is a refined 100% Cabernet Sauvignon sourced from estate vineyards on the Rutherford Bench and Mayacamas Estate on varied alluvial and clay-loam soils that capture Napa's signature vibrancy and depth. Hand-harvested grapes from the cool 2016 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barrels to enhance structure and purity. Committed to full-circle organic farming since 2011, this production yields a vibrant purple wine with remarkable authenticity and balance.

Tasting Notes A savory, spicy Napa Cabernet with good acidity revealing blackcurrant fruit seasoned with tobacco and vanilla, yielding a rich creamy texture and black chocolate mocha on a lingering finish. The nose offers blackberry, plum, cocoa nibs, green coffee, and fennel. On the palate, it is medium- to full-bodied and harmonious, with supple tannins, bright acidity, and flavors of dark cherry, licorice, and earth, leading to a long, balanced finish.

Awards and Accolades The 2016 Cabernet Sauvignon earned 92 points from Wine Advocate for its authentic and well-grounded profile with black fruit, dried leaves, and earth.

Serving and Cellaring Serve at 16-18°C with 45 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2030, developing greater leather and earthy nuances over time.

Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

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