« Les Boucherottes » vineyard lies at the southern end of the commune, partially bordering Pommard. It is superbly situated just below « Les Chouacheux » and « Vignes Franches » and between « Clos des Mouches » and « Les Epenottes » on the lower portion of the slope. « Boucherottes » covers slightly 21 acres. In « Boucherottes », the deep clay soil adds a lush quality to the wine.
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
