Sourced from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy vineyards, this regional Pinot Noir reflects Louis Jadot's relationships with top growers. Aged 9 months in French oak, it captures classic Burgundy typicity with bright fruit purity and finesse at entry level.
Tasting Notes
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Nose: Cherries, raspberries, plums, mixed berries, blood orange and subtle minerals.
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Palate: Plump red fruit, velvety tannins, earthy floral notes and balanced acidity.
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Finish: Long and textured with black pepper and mineral persistence.
Awards and Accolades
Widely recognized as America's #1 French Pinot Noir; praised as great value Burgundy with expressive fruit and elegant structure.
Serving and Cellaring
Serve at 14–16°C with roasted chicken, pork, grilled fish or mushroom dishes; cellars 3–7 years.
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