Sourced from multiple Chablis vineyards, this wine reflects the region's Kimmeridgian limestone soils and continental climate. Fermented in stainless steel to preserve freshness, it captures classic Chablis minerality with citrus purity and tension typical of Louis Jadot's négociant approach.
Tasting Notes
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Nose: White flowers, stone fruits, citrus, green apple, minerality.
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Palate: Round texture, fresh acidity, lemon zest, green pear, stony minerality.
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Finish: Long, satisfying with persistent freshness.
Awards and Accolades
Consistently praised for excellent value and classic Chablis typicity across vintages.
Serving and Cellaring
Serve at 10–12°C with oysters, seafood, goat cheese or as aperitif; drink now through 2029.
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