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Louis Jadot Chassagne-Montrachet 1er Morgeot 2023

Louis Jadot Chassagne-Montrachet 1er Morgeot 2023

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Ripe Pear, Pastry Cream, and Chiseled Chassagne Precision

The 2023 Domaine Louis Jadot Chassagne-Montrachet 1er Cru "Morgeot" is a gorgeously balanced, satiny, and structured white Burgundy that captures both the rich generosity and classic limestone focus of its famous Premier Cru origin. Sourced from estate holdings in Abbaye de Morgeot and Francemont, it opens with seductive aromas of ripe pear, pastry cream, toasted hazelnuts, and white flowers. The palate is medium-to-full-bodied, suave, and pure, balancing a glossy core of fruit with chiseled natural acidity.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full, Satiny & Structured ●●●●●
Sweetness Dry ●●●●●
Acidity High, Lively & Chiseled ●●●●●
Oak Subtle & Well-Integrated (Aged in French oak barriques and larger vessels for refined framing) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Jasper Morris 92-95 pts
Wine Advocate 90-92 pts
  • 92-95 Points ★★★★☆ - Jasper Morris (Inside Burgundy): A mix of Abbaye de Morgeot and Francemont. Pale primrose in colour, demonstrating the restrained but classic feel of Chassagne after a series of Meursaults. Quite chiselled, even quite reductive on the palate, a pure white fruit, with impressive length. Will need time really to show itself. Drink from 2032-2040. Tasted Oct 2024.
  • 90-92 Points - William Kelley (Robert Parker's Wine Advocate): The 2023 Chassagne-Montrachet 1er Cru Morgeot (Domaine Louis Jadot) includes the domaine's holdings in the Abbaye. Offering up aromas of pear, pastry cream and hazelnuts, it's medium to full-bodied, satiny and suave, with a glossy core of fruit girdled by lively acids.
  • The Historic Terroir of Morgeot: One of the most famous and expansive Premier Crus in Chassagne-Montrachet, *Morgeot* sits on deep clay-limestone and marl soils. Sourced from a blend of Jadot’s estate plots in *Abbaye de Morgeot* and *Francemont*, it delivers a rich, powerful, yet finely structured expressions of Chardonnay.
  • Domaine Louis Jadot Excellence: Crafted under the guidance of winemaker Frédéric Barnier, Jadot’s 2023 whites employ disciplined oak aging—utilizing larger foudres alongside classic barriques—to highlight pure fruit focus and terroir clarity.

Highlights

  • 100% Chardonnay organically farmed from estate holdings in Abbaye de Morgeot and Francemont.
  • A radiant 2023 Premier Cru balancing rich orchard fruit, pastry cream richness, and chiselled mineral acidity.
  • Crafted by the historic Maison Louis Jadot, an undisputed benchmark in Burgundian winemaking.

Tasting Notes

  • Appearance: Pale primrose-yellow with luminous golden reflections.
  • Nose: Intensely aromatic and classic. It opens with aromas of ripe pear, pastry cream, and roasted hazelnuts, accompanied by notes of white flowers and subtle oak spice.
  • Palate: Dry, medium-to-full-bodied, and satiny. The entry delivers a suave wave of pure white stone fruit and orchard sap, framed by chiseled natural acidity that carries into a long, focused finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 11–13°C to allow its satiny texture and complex aromatics to unfold fully.
  • Decanting: A 30-to-45 minute decant is recommended if opening early to let its compact structure loosen up. Cellar-worthy over 10 to 15 years.
  • Western Pairing: Lobster with garlic butter, pan-seared sea bass, roast chicken with tarragon cream sauce, or seared scallops.
  • Asian Pairing: Steamed fish with ginger and scallions, Cantonese roast poultry, butter-braised king prawns, or mild coconut curries.

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