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Louis Latour Meursault Blanc 2023

Louis Latour Meursault Blanc 2023

HK$888
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A creamy, elegant white with ripe stone fruit and subtle oak, showcasing Meursault finesse. The Louis Latour Meursault 2023, from Burgundy, is 100% Chardonnay. With a pale gold hue, it offers peach, citrus, and hazelnut, followed by a rich, balanced palate. Perfect with 蒸鮮蝦餃 or grilled lobster. Serve at 12°C; enjoy now or cellar until 2028. A great-value Meursault.
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Louis Latour Meursault 2023

Louis Latour Meursault 2023

From the renowned Maison Louis Latour in Beaune, the Meursault 2023 is a refined white from Burgundy’s Côte de Beaune. Crafted from 100% Chardonnay, sourced from premier Meursault vineyards on limestone-clay soils, it’s hand-harvested and fermented in French oak barrels. Aged 8–10 months in oak (20% new), it reflects the vibrant 2023 vintage with a pale gold hue and elegant complexity.

Winemaking Process

Latour’s traditional approach defines this wine. The 2023 vintage undergoes fermentation in French oak barrels with full malolactic conversion, enhancing its creamy texture. Aging for 8–10 months in 20% new oak barrels adds subtle complexity while preserving fruit purity, creating a balanced Meursault with excellent finesse.

Tasting Notes

A creamy, elegant white with ripe stone fruit and subtle oak, showcasing Meursault finesse.
The nose reveals peach, lemon zest, and white flowers, with hints of hazelnut, vanilla, and minerality. On the palate, it’s rich and balanced, with vibrant acidity, creamy stone fruit, buttery notes, and a long, chalky finish.

Awards and Accolades

The 2023 Meursault earned 92 points from James Suckling for its ripe fruit and creamy texture. Wine Spectator awarded 91 points, praising its balanced oak and minerality. Decanter gave 90 points, noting its elegant finesse. CellarTracker users average 90 points, appreciating its rich complexity.

Food Pairings

Pair this Meursault with Western dishes like grilled lobster or creamy mushroom pasta to highlight its richness and acidity. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its creamy texture and mineral notes. Ideal for seafood dinners or elegant gatherings.

Serving and Cellaring

Serve chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Burgundy collection for more Chardonnay classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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