Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. Santenay is said to have the soul of Volnay and the body of Pommard.
Fermentation - Traditional in open vat
Ageing - 10 to 12 months ageing, partly in oak barrels and partly in small vats
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