THE HARVEST
Grapes for this wine are sourced from vineyards of at leat 40 years of age with low yields and hand picked, located around the villages of Villabuena, Samaniego, Leza, Navaridas and Baños de Ebro. The intensity of the wine resulting is medium-high, with complex aromas of ripe fruit.
VINIFICATION
THE AGEING
The wine is aged for 14 months in barrels of new French and American oak, then clarified and bottled without filtration.
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