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Luis Canas Rioja Reserva 2018 (6 bottles)

Luis Canas Rioja Reserva 2018 (6 bottles)

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A refined, elegant red with rich red fruit and spicy finesse, showcasing Rioja’s heritage. The Luis Cañas Rioja Reserva 2018, from Spain, blends 95% Tempranillo and 5% Graciano. With a ruby hue, it offers cherry, blackberry, and vanilla, followed by a medium-bodied, polished palate. Perfect with 京醬肉絲 or roasted lamb. Serve at 16°C; enjoy now or cellar until 2028.
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Luis Cañas Rioja Reserva 2018

From Bodegas Luis Cañas in Villabuena, Rioja Alavesa, the Rioja Reserva 2018 is a refined blend of 95% Tempranillo and 5% Graciano from 40-year-old vines. Sourced from chalky-clay soils in the Sierra Cantabria foothills, it’s hand-harvested and aged 18 months in French and American oak barrels, offering a ruby hue with vibrant complexity.

Tasting Notes

A refined, elegant red with rich red fruit and spicy finesse, showcasing Rioja’s heritage.
The nose reveals red cherry, blackberry, and cassis, with hints of vanilla, liquorice, and toasted oak. On the palate, it’s medium-bodied and polished, with fresh acidity, silky tannins, and flavors of red fruit, spice, and a long, mineral finish.

Awards and Accolades

The 2018 Reserva earned 92 points from James Suckling for its vibrant fruit and balance. Wine Advocate awarded 91 points, praising its silky texture. Decanter gave 90 points, noting its elegant complexity. CellarTracker users average 89 points, appreciating its refined depth.

Food Pairings

Pair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Rioja collection for more Tempranillo classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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