Grape variety/varieties: Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc.
Harvest: Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components.
Soil: Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Vinification: Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.
Ageing: 5-months ageing on the fine lees.
You May Also Like
-
Beaucastel Coudoulet de Beaucastel Cotes du Rhone 2020
Regular price HK$298Regular priceSale price HK$298 -
Ch. Le Boscq St Estephe France 2011
Regular price HK$340Regular priceSale price HK$340 -
Henriot Cuvee Hemera Brut 2008 (Gift Box)
Regular price HK$1,560Regular priceSale price HK$1,560 -
Ch. Moulinet-Lasserre Pomerol 2019
Regular price HK$420Regular priceSale price HK$420
