From prime mid-slope parcels below Bâtard-Montrachet, this 2020 vintage reflects Marc Colin's high-density planting (12,500 vines/ha) and whole-cluster approach with restrained oak (25% new). The site's limestone-clay balance yields power and finesse in the ripe year.
Tasting Notes
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Nose: White peach, lemon confit, flint, acacia and mineral lift.
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Palate: Rich stone fruit, creamy lees texture, chalky energy.
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Finish: Piercing, saline persistence with nuts and spice.
Awards and Accolades
Vinous: 95 points - "explosive nose... concentrated stone fruit... exceptional length."
Burghound: 92–94 points - "more volume and power... highly seductive texture."
Serving and Cellaring
Serve at 12–14°C with lobster thermidor, foie gras or veal; cellars 10–18 years.
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