Wine made from harvests from the Domaine and harvests purchased as grape must.
Location: Côte de Beaune
Grape: Chardonnay
Soils: Clay-limestone
Vinification: Beginning of fermentation in temperature-regulated vats and put into barrels, including 25% new barrels, with settling; aging on fine lees, stirring until the malolactic end. Racking at 10 months and bottling after fining and filtration (depending on vintage).
Characteristic of the wine: nose of white flowers, good texture on the palate with good persistence on the finish.
