Skip to product information
1 of 1

Marques de Casa Concha Cabernet Sauvignon by Concha y Toro 2021

Marques de Casa Concha Cabernet Sauvignon by Concha y Toro 2021

Regular price HK$148
Regular price Sale price HK$148
Sale Sold out
Shipping calculated at checkout.

Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, structured red with ripe black fruit and fresh graphite minerality, reflecting Maipo's Andean terroir. The Marqués de Casa Concha Cabernet Sauvignon 2021, from Chile, is 100% Cabernet Sauvignon. With a deep ruby hue, it offers cassis, blackberry, and licorice. Earned 93 points from James Suckling. Serve at 16-18°C; enjoy now or cellar until 2035.

Quantity
View full details

From Viña Concha y Toro in Chile's Maipo Valley, the Marqués de Casa Concha Cabernet Sauvignon 2021 is a refined 100% Cabernet Sauvignon sourced from premium vineyards in Puente Alto and Pirque on the Andean foothills, featuring gravelly alluvial soils that impart concentration and freshness. Hand-harvested grapes from the balanced 2021 vintage—marked by warm days and cool nights yielding ripe yet vibrant fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 16-18 months' aging in French oak barrels (28% new) and large Piedmont foudres to enhance structure and elegance. Committed to sustainable practices, this production yields a deep ruby wine with vibrant intensity and classic Maipo poise.

Tasting Notes An elegant, structured red with ripe black fruit and fresh graphite minerality, reflecting Maipo's Andean terroir. The nose reveals blackcurrant, blackberry, graphite, and hints of spice and herbs. On the palate, it is full-bodied yet fluid, with fine-grained tannins, vibrant acidity, and flavors of cassis, licorice, and earthy minerality, leading to a long, precise finish.

Awards and Accolades The 2021 Marqués de Casa Concha Cabernet Sauvignon earned 93 points from James Suckling for its powerful fruit, refined tannins, and elegant balance.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy depth over time.

Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <4 g/L
Closure: Cork

You May Also Like