Every morning in the Maipo Valley, the sun rises over the Andes, beginning a ritual that unites land and vine. Thanks to the colluvial origin and depth of these soils, the vineyards have high root density, which, together with the characteristics of the climate, allows the Cabernet Sauvignon vines to flourish in perfect conditions.
Length of maceration: 14 days
Type of fermentation: Alcoholic fermentation in stainless steel tanks. Malolactic fermentation 100% in French oak.
Length of fermentation: 5 days
Fermentation temperature: 24°C
Aging: 12 months in french oak 20% new oak, 80% second use oak.
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