Our Cordillera Chardonnay has its origin in the Limarí Valley, which has a cool climate typical of the Chilean coast. This bright valley with its chalky soils, characterized by being deep clayey loam and alluvial terrain, as well as its maritime influence, has excellent conditions for growing the Chardonnay variety. After a light pressing, we ferment this wine in French oak barrels, achieving a wine with marked personality, freshness, and elegance.
Pressing: Entire bunch
Type of fermentation: 47% alcoholic fermentation in stainless steel tanks, 53% in French oak.
Length of fermentation: 18 days
Fermentation temperature: 18°C Aging: 47% Stainless steel, 53% French oak during 11 months of which 45% barrel is second or more uses and 7% new barrel.
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