The Osorno Valley at the northern end of Chilean Patagonia between the Bueno River and the Pacific Ocean, es home to an extraordinary terraced vineyard with volcanic soils. Carved into the northern foothills of the Cordillera de la Costa, it invites us to discover a distinctly original wine, offering the finest expression of Chilean Sauvignon Blanc we have encountered so far.
Pressing: Destemmed
Type of fermentation: Alcoholic fermentation in stainless steel tanks.
Length of fermentation: 18 days
Fermentation temperature: 16°C.
Aging: In stainless steel with its lees.
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